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the ingredients

5 part exceptional service

3 part authentic flavours

3 part careful preparation

2 part family recipe

1 part ambience

A Wull Heap Ah Island Vibes

the preparation

Add all ingredients together in a bowl made of commitment and stirred with quality

Bake at 100% till each person feels treasured

Check the oven periodically to ensure that the tag line is still the driving force behind what we do

the yield

Be known as the neighborhood's gathering place, where everyone comes in a customer and leave as family

Be an active part of the community by supporting in any way we can

Be the premier Caribbean restaurant that provides quality meals that are cost effective

Our chef

Maribel Corcho is Taste of the Caribbean head chef and owner; she brings years of expertise and her grandma’s recipes to share with everyone. As a self-professed foodie, Maribel loves all type of good quality food, and entertaining.

This love affair led to her becoming co-owner of a dinner/dance club in Etobicoke. The venture was a great success, so much so that it started to take over their lives. After much debate, the decision was made to dissolve the partnership and sell the business. Both partners went back to a calmer lifestyle, and different ventures.

For Maribel that meant going back to corporate where she held senior roles in many different organizations and industries. Along side her corporate positions, she owned and operated a small business support company. Some of her clients; were owners of various type of food establishments. This kept her abreast of what was going on in the industry.

She never gave up the dream of getting back to sharing her grandma's recipes and her love of entertaining. The pandemic provided the perfect set of circumstances that gave her just the opportunity to open a local gathering place where food, family, fun, and music come together to crate a home away from home.